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1. Tablea Rolls - tablea (or tableya) refers to the Spanish word for “tablet,” a reference to the food’s shape. Tablea is a ball of ground-up cacao beans, usually heated and combined with water to make a traditional Filipino chocolate drink called sikwate. But the name may also come from the Spanish word tablear, meaning rolling and dividing, an allusion to the way in which the balls are formed.
SRP: Php 50 / roll 4 tablets inside (US $1)
Ingredients: Cacao and Muscovado Sugar | Origin: Philippines
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